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THE COLLECTION

Explore Olive Wood

14 PRODUCTS
Charcuterie Max SALE
OLIVE WOOD Charcuterie Max

16" (40 cm) olive wood board Serving tongs Three section basket for olives and nuts

$80.00 $100.00
Charcuterie Set SALE
OLIVE WOOD Charcuterie Set

12" (30 cm) olive wood board Serving tongs Three section basket for olives and nuts

$75.00 $95.00
Wine Night Set SALE
OLIVE WOOD Wine Night Set

Balancing bottle holder 6 coasters in a rustic holder Three section basket for olives and nuts

$80.00 $100.00
Utensils Box SALE
OLIVE WOOD Utensils Box

5 pieces, all 10" (25 cm) Spatula, pasta server, serving spoon, mixing spoon, spoon rest Hand wash only

$55.00 $75.00
Olive Wood Cutting Board Olive Wood Cutting Board
OLIVE WOOD Olive Wood Cutting Board

12" (30 cm) or 16" (40 cm) Slice it, then serve on it Hand wash, dry upright

$30.00
Olive Wood Spatula
OLIVE WOOD Olive Wood Spatula

10" (25 cm) Angled edge: flips, scrapes, stirs Hand wash only

$13.00
WHY OLIVE WOOD

Nearly twice as
hard as maple

Hardness is measured by the force it takes to press a steel ball halfway into the wood. The higher the number, the better a spoon or board stands up to daily use.

  • No two alike. The grain is the tree's own, so every piece is patterned differently.
  • Solid wood. The spoons and boards are cut from solid olive wood.
Janka hardness, in pounds-force (lbf) Higher dents less

Maple, beech and walnut are common woods for kitchen utensils. Values: Janka hardness table, Wikipedia.

CARE

Three habits keep it going

1

Hand wash

Warm water and a little soap. No dishwasher, and never leave it to soak.

2

Dry it right away

Towel it off. Stand boards on their edge so both sides dry.

3

Oil it once a month

Rub in food-grade mineral oil, or sooner if the wood looks pale and dry.