Rosemary Olive Oil
CO-CRUSHED COLLECTION
Pressed together with the olives, not added after
250 ml · $0.06 / ml
Co-crushed extra virgin olive oil, single-origin Tunisia. Wild rosemary, grown near the groves, cold-pressed together with the olives at the moment of crushing, not infused into a finished oil after the fact.
COMPLETE THE PANTRY
A flavor-forward pairing made for pizza, pasta and everything that needs a little more personality.
Shop Pizza Oil →Explore more of the co-crushed collection with a bundle built for mixing, matching and discovering favorites.
Product unavailablePairings
A generous stream while the steam's still rising.
Brushed on raw, drizzled on cooked
On the crust, right before the first bite.
WHY FIRMA
One place. One harvest. Traceable oil.
Fruit and pepper pressed with the olives in the same batch, not stirred in after.
The right oil for the way you're actually going to use it.
Product FAQ
It's best enjoyed uncooked — that's where the intensity actually comes through. For everyday cooking, Organic Chemlali is the better fit.
Keep it sealed, away from light and heat — a cabinet or pantry, not next to the stove.
